Pizza...pizza...pizza...my kryptonite! I could eat pizza morning, noon , and night! On this particular day, I created a pizza for breakfast.
I started by preparing 2 egg whites in my Redi, Set, Go.
I toasted a Joseph's brand pita in the oven until crisped to my satisfaction.
Next I placed my egg on to the toasted pita.
For sauce I used HEB's salsa. I chose to spread the salsa on the egg rather than the pita. I figured the sauce would make the pita soggy.
I added Morning Start Vegetarian Italian Sausage and 1 serving of Kraft's Mexican 2% Cheese.
Ooops, I almost forgot to add my HEB pico de gallo! Lastly, I baked the pizza in the oven for about 8 minutes.
I removed the pizza from the oven and devoured it. I wanted to add bacon instead of the veggie Italian sausage, but I forgot to pick up some veggie bacon during my weekly grocery gathering excursion.