Using my Xpress Redi, Set, Go I made this scrumptious Mexican pizza.
First, I mashed a 1/2 cup of black beans and then spread the beans over a corn tortilla.
Next, I placed another tortilla on top and and covered that tortilla with 2.5 oz of ground turkey and 28 oz ounces of cheese.
After the pizza cooks for 5 minutes, remove from the RSG and top with lettuce and tomatoes.
Wednesday, January 6, 2010
OMG! I just ate the best pizza EVER. For $5 I purchased the WW cookbook, Hit the Spot, and boy did the Overstuffed Avocado BLT Pizza hit the spot!!
- For the crust I used Joseph's Pita bread (1 pt.). After toasting the pita to my satisfaction, I spread 1 TBS of Miracle Whip Light on the pita.
- Next, I layered the following ingredients: 2 slices low sodium turkey bacon, 2 oz. avocado, 1 diced tomato, and spring lettuce mix.