What the heck is a peck? You know...Peter Piper picked a peck of pickled peppers... Well, my peck consisted of 4 peppers. I plucked these lovely peppers from the free "Farmer's Market" a.k.a. my mom's backyard.
With my organically grown produce I made stuffed peppers. I started by mixing black beans, brown rice, baby portabella mushrooms and homemade salsa together.
I then spooned the mixture in to the peppers and sprinkled cheese on top.
I baked the stuffed peppers for about 30 minutes and BAM...stuffed peppers!