With my organically grown produce I made stuffed peppers. I started by mixing black beans, brown rice, baby portabella mushrooms and homemade salsa together.
I then spooned the mixture in to the peppers and sprinkled cheese on top.
I baked the stuffed peppers for about 30 minutes and BAM...stuffed peppers!
those look so good I need to bake but it's way to hot for that right now :D
ReplyDeleteNice!! I love home grown produce! Hey, that reminds me, it's farmer's market day by my office downtown!
ReplyDeleteOkay, so I am going to try a version of this tonight. Last night I made "Chicken Tacos" By that, what I mean is I cooked Ground Chicken...that I can only find at HEB. Threw in regular Taco Seasoning, diced onions and bell peppers, a can of black beans and threw in Rotel. Rolled up a fat one...A TORTILLA...and threw some cheese on top.
ReplyDeleteTonight, I am going to spoon that mix into some bell peppers and bake and see what that taste like!
@ Laura...I baked these a night because it is hotter than hell here in Houston. LOL.
ReplyDelete@ Michelle...man I wished I lived close to a farmers market. Fresh produce tastes so much better than that crap at the grocery store.
@GFS...LOL on a fat one. That's a good idea. I would have put meat in mind, but I forgot to take it out of the freezer. Let me know how they come out.
okay, so I finally made the stuffed bell peppers and they were great. Try using ground chicken in your mix...it's more filling! Yum!
ReplyDeleteI saw the pic you sent. They look delish!
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